When you think about managing your blood pressure, you probably consider reducing salt—but what about increasing potassium?

Potassium is a powerful mineral that plays a key role in heart health. It helps balance out the negative effects of sodium, which can raise blood pressure. By consuming enough potassium-rich foods, you support your body's ability to regulate fluid balance, nerve function, and muscle contractions—including the vital muscles of your heart and blood vessels.

How Potassium Helps

Sodium tends to increase blood pressure by causing your body to retain water, which puts extra pressure on your blood vessels. Potassium works in the opposite way: it helps your body excrete sodium through urine and eases tension in your blood vessel walls, helping lower your blood pressure naturally.

In fact, diets rich in potassium have been linked to a reduced risk of high blood pressure (hypertension) and stroke.

High-Potassium Foods to Add to Your Diet

Fortunately, potassium is found in many delicious and nutritious foods. Here are some top sources you can enjoy daily:

Top High-Potassium Picks:

  • White Potato (baked with skin) – 925 mg

  • Beet Greens (cooked) – 655 mg

  • Canned Clams (3 oz) – 535 mg

  • Sweet Potato (baked with skin) – 450 mg

  • Banana – 425 mg

  • Artichoke – 425 mg

  • Spinach (cooked) – 420 mg

  • Pomegranate – 400 mg

More Great Potassium Sources:

  • Lentils – 365 mg

  • Milk – 350 mg

  • Prunes – 305 mg

  • Tomatoes – 290 mg

  • Beans – 280 mg

  • Nectarines – 275 mg

  • Raisins – 270 mg

  • Oranges – 240 mg

  • Nuts – 200 mg

These whole foods not only provide potassium but also offer fiber, antioxidants, and other essential nutrients for overall health.

A Note of Caution

While potassium is crucial, too much of it—especially from supplements—can be dangerous, particularly for those with kidney disease or on certain medications. Always check with your healthcare provider before making major changes to your diet or supplement routine.

Small Changes, Big Impact

Adding more potassium-rich foods to your meals is a simple and effective way to support healthy blood pressure. Start small—swap in a sweet potato instead of a regular side, enjoy a banana as a snack, or add spinach to your next meal. Your heart will thank you.

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