True Or False:  I Have To Eliminate Dairy For Weight Loss

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True Or False: I Have To Eliminate Dairy For Weight Loss

True Or False: I have to eliminate dairy for weight loss

Written by Kelli Baker | Reviewed by Jennifer Calo MS, RDN, CDN, CDE, CLT

The idea that you need to eliminate dairy for weight loss is false.  This statement has been emphasized recently in the media due to the popularity of certain diets like Paleo and “Whole 30” who claim that dairy is inflammatory, disrupts hormone balance and slows metabolism.  These unsubstantiated claims often scare people away from a great source of nutrition that may be just fine for them to consume.  In the past, the dairy industry touted that consumption of milk could actually promote weight loss.  It is no wonder people are confused by all the mixed messages surrounding dairy intake!  As usual, the truth lies somewhere in the middle.  Dairy is not a miracle food that allows the weight to just shed off nor is it the enemy for weight loss.  The truth is that unless you are lactose intolerant or have a dairy allergy or sensitivity there is no reason why it can’t be part of your daily balanced diet.

There are many benefits to dairy that you could be missing by eliminating it from your diet entirely.  To start, dairy is a great source of protein, vitamins and minerals.  For example, one cup of skim milk contains 8g of protein, 299mg calcium and only 83 calories while a 6g container of cottage cheese provides 20g of protein, 154mg of calcium and 146 calories.  Similarly a 6oz container of plain nonfat greek yogurt has 18g of protein, 201mg calcium and 100 calories per serving.  The combination of protein and carbohydrate in milk makes it an excellent post workout recovery meal.  Additionally, dairy products like yogurt and kefir provide the body with necessary probiotics helping to stimulate healthy digestive function.

Of course we want to watch out for added sugars and saturated fat when choosing dairy products.  When consuming dairy, be wary of yogurts that have added sugar.  It is best to get plain yogurt and add your own fruits, nuts and/or granola for flavor.  Also, be aware of the fat content of the dairy you are choosing and the portion sizes.  It is okay to consume some cheese that contains a higher fat content such as 1%, 2% or full fat, but just be sure to limit the portion size to about 1 ounce daily, to keep calories in check. Additionally, it will be important to balance out the amount of saturated fat throughout your day.  For example, if you choose to consume whole milk in your morning coffee and cereal or some cheese in your midday sandwich, you might choose a leaner cut of meat for lunch and dinner like chicken breast or turkey.  The key is to create balance through moderation and choose the lower fat options as much as possible.

If weight loss is your goal, remember that dairy can be an important nutritional component providing an excellent source of protein, vitamins, minerals and probiotics.  Unless you are having difficulty digesting dairy or have an allergy towards it, there is no reason to be afraid that it will hinder your weight loss efforts!

 

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Main Article: Chocolate and Cardiovascular Health

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Main Article: Chocolate and Cardiovascular Health

Main Article: Chocolate and Cardiovascular Health

Written by Arielle Kestenbaum | Reviewed by Jennifer Calo, MS, RDN, CDN, CLT

With Valentine’s Day rapidly approaching, many of us are starting to ponder romantic gifts, flowers, and of course, chocolate! For many years, chocolate has been a treat near and dear to many. It has become a “feel good” food, that unfortunately has developed a negative connotation over the years. What if you were told that chocolate may not actually be as bad for you as you thought? Well, this is true! Chocolate, in moderation, can in fact have protective qualities, specifically for our cardiovascular systems. The important part is to know which kind of chocolate and how much can be helpful in keeping our hearts healthy and strong.

The main ingredient in any chocolate bar is cocoa bean. Cocoa bean is rich in a class of plant nutrients called flavonoids. Flavonoids are considered to be an antioxidant, which means that they can help the body resist damage caused by free radicals that are formed by normal bodily processes, such as breathing, as well as from environmental contaminants.

Antioxidants sources help to prevent LDL (or bad cholesterol particles) from damaging artery walls. Research has shown that cocoa reduces levels of LDL cholesterol, in addition to slowing the rate at which LDL oxidizes. In addition to the antioxidant qualities of chocolate, research suggests that the flavonoids, specifically flavanols, have the potential to improve cardiovascular health by lowering blood pressure, improving blood flow, and allowing for normal blood clotting by platelets.

Of course, not all forms of chocolate have the same kind of positive effects on our heart, as they don’t all contain high levels of flavanols. For example, 70% cocoa chocolate has a much more bitter taste than 50% due to greater concentration of flavanols and reduced sugar content. It is important to avoid chocolate that is labeled “processed with alkali” which reduces the flavanols. We recommend looking for brands that contain at least 70% cocoa, and limiting to 1 oz portion per day. Check the ingredient list to make sure cocoa is the first ingredient listed, and not sugar. Some great brands to look for include: Green and Black’s, Pascha, Ghirardelli Intense Dark, and Vivani. Organic brands are best to avoid artificial chemicals and sweeteners. Consuming 1 oz dark chocolate daily can actually reduce blood cholesterol levels, reduce blood pressure, in addition to satisfying your sweet tooth!

So for now, it’s important to enjoy chocolate in moderation a few times per week, as we want its effects to remain positive in keeping us both happy and healthy!

Sources:

http://my.clevelandclinic.org/health/articles/benefits-of-chocolate-heart-health

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December Seasonal Recipe: Grapefruits

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December Seasonal Recipe: Grapefruits

Grapefruits are a cross between a pomelo and an orange, but their name came from the fact that they grew in clusters similar to grapes. They vary in hue from white or yellow, to pink and red, and can also range in taste of acidic, sweet, bitter, or sugary. Grapefruits are available throughout the year, but peak between the months of November and June.

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Nutrition Trend: Fermented Vegetables

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Nutrition Trend: Fermented Vegetables

Fermented vegetables have been around for many years, because of their natural ability to extend shelf life and give foods unique flavors. The reason it has now become somewhat of a “craze”, is because of the recently learned health benefits this process is said to have on food.

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Main Article:  Holiday Cooking

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Main Article: Holiday Cooking

Healthy eating during the holidays can sometimes be a challenge with the many parties and festivities happening all in a short period of time.  The majority of foods at these events can be loaded with saturated fat, salt, sugar and excess calories.  However, this doesn’t have to be the case when hosting your own holiday event and you don’t have to sacrifice flavor in the name of health. 

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True or False:  I Should Consume More Coconut Oil

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True or False: I Should Consume More Coconut Oil

Coconut oil has been all the craze for the past few years.  Not too long ago, it would have been quite a task to track down a bottle of this trendy oil, but now coconut oil is found in most supermarkets and health food stores.  Coconut oil is well-known as a moisturizing treatment for hair and skin, and has been rumored to lower risk of cardiovascular disease, and help with weight loss.

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November Seasonal Recipe: Acorn Squash

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November Seasonal Recipe: Acorn Squash

Acorn squash, a small variety of winter squash, is in season October through December and is named for its resemblance to a large acorn. Like other winter squash, such as spaghetti and butternut squash, acorn squash is considered to be more nutrient-dense than summer squash.

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Main Article: Have a Healthy Holiday Season

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Main Article: Have a Healthy Holiday Season

Keep gratitude in mind this holiday season. Remember all you are thankful for. Savor each 

bite of food and enjoy each moment spent with your loved ones. And always remember to 

think of your accomplishments as well as who helped you achieve them. Happy Holidays!

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True or False: Coffee is bad and should be avoided.

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True or False: Coffee is bad and should be avoided.

Good news for coffee lovers, this is false! Coffee has been consumed for generations and can provide us with great health benefits when consumed in moderation. Research shows that coffee drinkers reduce their risk of developing Type 2 Diabetes, certain cancers, heart rhythm problems, and strokes.

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Nutrition Trend:  Batch Cooking

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Nutrition Trend: Batch Cooking

In our busy, time obsessed culture we are always looking for ways to save time and cut corners.  Recently batch cooking, also known as meal prep, has become a popular way to minimize time spent preparing meals throughout the week.

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Main Article: Breast Cancer Awareness Month

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Main Article: Breast Cancer Awareness Month

It’s Breast Cancer Awareness Month, so it’s time to kick it into gear to save those tatas! Although there is not a sure way to prevent it, there are things you can do to lower your risk. Even though there are certain factors about you that may put you at a higher risk for breast cancer, such as being a woman, getting older, or inherited genes, there are life-style related factors that can be improved to lower your risk.

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Trending:  One Jar Meals

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Trending: One Jar Meals

One of the greatest struggles to eating healthy is the lack of convenience.  You work hard all day, hit the gym, and then head home for some much needed relaxation.  As you start to sink deep into your couch with Netflix open on your lap, you realize, “I didn’t make lunch for tomorrow, [insert angry words here].”

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October Seasonal Recipes:  Pumpkin

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October Seasonal Recipes: Pumpkin

Nothing is more synonymous with October and the autumn weather than pumpkin.  The mere sight of a big orange pumpkin at the local farmers market, pumpkin patch or grocery store can conjure up happy, festive feelings. 

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September Seasonal Recipes: Cauliflower

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September Seasonal Recipes: Cauliflower

The days of avoiding the funky-looking white broccoli on the veggie trays at your office parties are over.  We are here to make you love cauliflower!  "Why should I love cauliflower?” you might ask.  Well, it's pretty simple.

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True or False:  "You have to eat every 3 hours to lose weight!"

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True or False: "You have to eat every 3 hours to lose weight!"

The statement "you have to eat every 3 hours to lose weight" is definitely false.  The need to eat every 3 hours was touted for many years as the best way to lose weight, stemming from the belief that it would boost a person's metabolism.  It was assumed that if you ate many small meals throughout the course of a day you would constantly be stimulating your metabolism and therefore burning more calories.  However, in recent years studies have shown this is not the case.

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Main Article: Sleep and Nutrition

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Main Article: Sleep and Nutrition

Sleep, although important, is sometimes second in thought. People are always so busy worrying about having the proper exercise routines, nutritional plan, and supplement regiment, yet many people deprive themselves of the proper sleep they need during the night. Not getting enough sleep can have an effect on weight gain, and the foods that we eat can have an effect on the quality of sleep we have. Therefore, it is important to make sure we are eating properly, to ensure we are getting enough sleep each night.

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