Viewing entries tagged
New York nutritionist

Main Article: Strategies to Combat Stress Eating

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Main Article: Strategies to Combat Stress Eating

Feeling a bit stressed out and maybe under some pressure at work, school, or home and you instantly search for a snack to help lift your mood and then suddenly feel guilty- does this sound familiar? Food is often where we turn our attention to when feeling stressed

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Seasonal Recipe: Swiss Chard

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Seasonal Recipe: Swiss Chard

        Swiss chard is a green leafy vegetable that is popular this time of year.  It is very diverse and its leaves can be used for salads, soups, in a stir fry, and more! Swiss chard is high in antioxidants, vitamins A, C and K, magnesium and potassium. Below are some recipes you can try out with Swiss chard!

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Main Article: Healthy Holiday Indulgences

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Main Article: Healthy Holiday Indulgences

It’s getting close to the holiday season, a time for heart-warming sweets and holiday parties. Shortly after this festive time comes New Year’s Resolutions of losing that holiday weight gain and eating healthier. Instead of feeling guilty, let’s talk about healthier recipes and how to mindfully indulge to enjoy yourself without missing out on pumpkin pie and other delicious treats.

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Nutrition Trend: Grass-fed and Pasture Raised

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Nutrition Trend: Grass-fed and Pasture Raised

Eating grass-fed is a conscious decision to eat animal products from animals who are eating their natural diet. It is healthier for the animals to be eating their natural diet and healthier for us as human beings. The food is more wholesome when the animal can eat their natural diet of grass, which often is infused with other greens making their diet high in nutrients.

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Compass Nutrition